Description:

The product is colorless or yellowish clear and bright liquid with slight irritating smell, and can be dissolved in organic dissolvent such as water, ether and ethanol. The product is colorless or yellowish clear and bright liquid with slight irritating smell, and can be dissolved in organic dissolvent such as water, ether and ethanol. In aqueous solutions, the product does not exist in a large amount of free form; instead, it behaves as hydrate with different forms, and most of them are hydrates with cyclic structures. The product is reactive in nature and is susceptible to polymerization and oxidation, which will react with compounds containing reactive oxygen and nitrogen. The reaction of the product with the protein is mainly carried out between the carbonyl group of the former and the amino group of the latter. In known aldehydes, the product is one of the best cross-linking agents for proteins. The product has little effect on the activity of the enzyme, and most enzymes can be immobilized and cross-linked under controlled conditions without losing their activity. Because of its outstanding characteristics, people pay much attention on it. And now it is widely used in various fields.